
In this episode, we welcome Dione Detraz, RD, integrative dietitian nutritionist and author of The Cancer Diet Cookbook: Comforting Recipes for Treatment and Recovery, to talk about cancer nutrition for cancer survivors. A healthy, strong, and balanced immune system is critical in preventing infection and in chronic diseases such as cancer. In this episode, you will learn how to use your diet and lifestyle to support a healthy and balanced immune system when living with melanoma.
Dionne Detraz, RDN, is a Cancer Nutrition Expert and Registered Dietitian Nutritionist. She specializes in helping people navigate cancer treatment with integrative diet and lifestyle strategies so they can have more energy and fewer side effects from treatment.
Dionne’s experience includes over 15 years of working in health education, wellness, and nutrition. Before launching Ground & Root to help cancer survivors fully ground themselves in the healing process, in 2016, she worked for two years at the University of California San Francisco Osher Center for Integrative Medicine. Dionne spent more than 10 years as an outpatient dietitian and health educator at Kaiser Permanente. Her education includes a unique blend of medical nutrition therapy with integrative and functional medicine.
Originally from California, Dionne lives with her husband and their two daughters in France. Last year, she published The Cancer Diet Cookbook: Comforting Recipes for Treatment and Recovery.
Contact Information: https://groundandroot.com/
Entradas recientes

Iovance Biotherapeutics Announces U.S. Food and Drug Administration Acceptance of the Biologics License Application of Lifileucel for the Treatment of Advanced Melanoma

Turning Tragedy into Something Positive to Help Others

A Beginner’s Guide to the End: Practical Guide To Living Life and Facing Death

Melanoma Survivor on Her Way To Princeton With Her Sights Set for the U.S. Olympic Team
